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Featured Dish - May
Grilled garlic-marinated prawns on top of fresh baby spinach, red Spanish onions, grilled zucchini coins and red bell pepper strips, fresh tomato slices, crumbled feta cheese. Served with home-made Romesco sauce.
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Comfortable Settings
We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
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Cooking with World Flavours!
"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
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Romance your Loved one at the Grill
Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
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The Heart of the Grill
At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.
