Yevmata - Entrees
These are just a sample of our entrees. Download the full menu »
- 21Classic Chicken Parmesan
- Oven baked free range local chicken breast, topped with fresh homemade tomato sauce, skimmed milk mozzarella, parmigiano cheese, served with lemon roasted potatoes and seasonal vegetables.
- half 18 / full 22Pork Baby Back Ribs
- Pork ribs, rubbed with crushed garlic oregano sea salt cracked pepper, and extra virgin olive oil, roasted in our convection and finished with fresh squeezed lemon juice. Served with lemon roasted potatoes and seasonal vegetables, or Greek or Caesar salad.
- 28Roasted Leg of Lamb Greek-style
- mixed pork and beef, cooked in our classic basil sauce, served over spaghetti, topped with fresh Parmigiana and a slice of home made bread.
- 18Fresh Halibut and Hand Cut Fries (Fish n' Chips)
- Fresh premium halibut fillet, buttered in our very own light butter, deep-fried in trans -fat free vegetable oil, and served with fresh hand cut fries, home made salad and tartar sauce.
- 21Grilled Premium Halibut Fillet
- Fresh local halibut fillet lightly floured, grilled in extra virgin olive oil with herbs and spices and finished with fresh lemon juice, served with rice and seasonal vegetables or Greek or Caesar salad.
- 21Grilled Salmon Fillet
- Sockeye Salmon fillet dusted in light flour, grilled in extra virgin olive oil and finished with fresh lemon juice, sea salt and cracked pepper. Served with rice and Greek or Caesar salad or seasonal vegetables.