Transfer Beach Grill

Great Food

From prawns to lamb, chicken to fish and chips, we cook all of our dishes with local, fresh ingredients every day. Nothing is frozen at The Grill!
Comfortable Settings

We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
Cooking with World Flavours!

"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
Romance your Loved one at the Grill

Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
The Heart of the Grill

At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.

Home Party

Pre-order your favorite Greek dishes or desserts and enjoy with your friends and family in the comfort of your home.

Mousakas, Spanakopita, Pastitsio, Souvlaki, Baklava, Ravani, Galactoboureko and more.

Pan Size Portions (12 people, 24 people, 36 people):

Mousakas
Spanakopita
Keftedes
Dolmathes
Soutzoukakia
Youvarlakia
Pastitsio
Baklava
Ravani
Galaktoboureko

Please (250) 245-1211 or for details.

Christmas, New Year's Hours

We will be open on Christmas Eve, closed Christmas day, open New Year's eve, closed New Year's Day.

COLT - Helping Ladysmith Teens

The Transfer Beach Grill would like to make a difference to 5 less-fortunate teenagers (with the help of Ladysmith Secondary School counselors) and invite them and their families for Christmas dinner at the Grill. The campaign is called COLT.

If people visit The Liaros web store and purchase any item, we will donate 15% of the profit towards their Christmas gifts.

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