Grilled garlic-marinated prawns on top of fresh baby spinach, red Spanish onions, grilled zucchini coins and red bell pepper strips, fresh tomato slices, crumbled feta cheese. Served with home-made Romesco sauce.
We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.
See our featured dishes for the month of July.
We'll be posting our freebie soon.
Now that our patio is open and the weather is fine, come and enjoy dining al fresco.
Download our full dinner menu in PDF or Word format:
Dinner Menu: PDF | Microsoft Word