Grilled garlic-marinated prawns on top of fresh baby spinach, red Spanish onions, grilled zucchini coins and red bell pepper strips, fresh tomato slices, crumbled feta cheese. Served with home-made Romesco sauce.
Comfortable Settings
We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
Cooking with World Flavours!
"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
Romance your Loved one at the Grill
Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
The Heart of the Grill
At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.
Our household favourite! Brown lentils simmered in water and extra virgin olive oil, with a whole garlic head, bay leaves and spices, finished with crumbled feta and a dash of balsamic vinegar! Served with warm pita bread. (pairs with Chianti or Cabernet/Merlot)
small 9 / large 12Real Greek Salad
Vine ripe tomatoes, cucumbers, bell peppers, Spanish onions, Greek Feta cheese, Kalamata black olives, mixed with extra virgin olive oil, and dry krinos oregano, sprinkled with Mediterranean sea salt, fresh ground pepper and paprika. (pairs with Retsina or Pinot Grigio)
small 7 / large 11Caesar Salad
Add grilled local natural chicken 7. Crisp romaine lettuce tossed in our very own home made Aioli Caesar dressing, topped with freshly grated Myzythra cheese. (pairs with Retsina or Pinot Grigio)
21Transfer Beach Grilled Chicken Spinach Salad
Fresh baby spinach, white onions, cucumber, and fresh dill, tossed in extra virgin olive oil and fresh lemon juice, garnished with balsamic vinegar marinated red peppers strips and zucchini coins, sprinkled with crumbled Feta cheese, and topped with baked local natural chicken fillets. Served with bread. (pairs with Retsina or Pinot Grigio)