Transfer Beach Grill

Featured Dish - May

Grilled garlic-marinated prawns on top of fresh baby spinach, red Spanish onions, grilled zucchini coins and red bell pepper strips, fresh tomato slices, crumbled feta cheese. Served with home-made Romesco sauce.
Comfortable Settings

We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
Cooking with World Flavours!

"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
Romance your Loved one at the Grill

Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
The Heart of the Grill

At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.

TBG Specials

We'll be posting our freebie soon.

Now that our patio is open and the weather is fine, come and enjoy dining al fresco.

20Fresh Moussakas: Fridays and Saturdays only. Layers of grilled zucchini and eggplant, Polenta and minced meat, fresh tomato sauce and herbs and spices, topped with home made besamel sauce and fresh grated parmigiano cheese, baked in the oven and served with Greek or Caesar salad.
18Transfer Beach Grill Water Melon and Feta Salad: Crisp romaine lettuce, red Spanish onions, freshly diced cucumber and chopped baby dill, home made garlic croutons, all tossed in extra virgin olive oil and fresh lemon juice, topped with chunks of freshly sliced water melon and crumbled feta cheese, and sprinkled with sea salt, cracked black pepper and Greek oregano.

22Transfer Beach Grill Summer Trio: Fresh homemade Spanakopita (half portion), grilled local chicken breast (half portion), and a four garlic prawn Souvlaki, served with mastic rice, home made Romesco sauce and Greek or Caesar salad.
25The West Coast King, All Dressed, TBG Style: Grilled Salmon filet and scallops topped with chopped bacon vanilla butter sauce, served with mastic rice, and seasonal vegetables or Greek or Caesar salad.

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