In October 2008 Transfer Beach Grill opened its doors, and since then Chef/Owner Georgios Liaros and his family have been serving food prepared with his favourite southern Greek island style using fresh seasonal local ingredients.
"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
You have to sit down and relax to fully experience the unique ambience of the Transfer Beach Grill. Let us serve you as you share a meal with family, friends and loved ones.
Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
We'll be posting more videos with cooking tips and recipes from Chef/Owner George Liaros, as well as photos, so please check back often.
Learn how to make Baba Ganouj from scratch
George in action at Transfer Beach