Grilled garlic-marinated prawns on top of fresh baby spinach, red Spanish onions, grilled zucchini coins and red bell pepper strips, fresh tomato slices, crumbled feta cheese. Served with home-made Romesco sauce.
We hope that you arrive in ancitipation of a wonderfully-cooked meal and leave, wanting to return.
"The taste of great food has influenced my palate from a very young age, my grandparents in Greece using the plethora of local seafood with seasonal produce to create local dishes"
Nothing beats sharing a home-cooked meal and a glass of wine with your loved one.
At the very heart of the Transfer Beach Gril is Chef George Liaros, creating wonderful home made dishes from scratch using local ingredients.
We'll be posting more videos with cooking tips and recipes from Chef/Owner George Liaros, as well as photos, so please check back often.
Learn how to prepare octopus, from cooking overnight to the finished dish
Learn how to make Baba Ganouj from scratch
George in action at Transfer Beach